Desserts
| HAZELNUT BOCCONE DOLCE | $5.50 |
| "Sweet mouthful" of Italian meringue, hazelnuts, whipped cream and choice of Fresh Blueberries, Apples & Cinnamon or Marionberry Honey Compote, plus choice of Chocolate Fudge or Lemon Sauce. |
| GLUTEN-FREE LEMON PINEAPPLE BUNDT CAKE | $5 |
| Rice and tapioca flours, potato starch, eggs, sugar, lemon, pineapple, ginger, baking powder and soda, xantham gum, soy oil. |
| GLUTEN-FREE PUMPKIN PUDDING | $4 |
| Vegan blend of pumpkin, tofu, brown sugar, cinnamon, ginger, cloves, and salt, served hot or cold. (Add whipped Cream $ .50 - not gluten-free).
(High protein and "I can't believe it's not tofu" taste!!!) |
| TODAY'S BREAD PUDDING CHOICES | $4.50 |
| With cream, egg, brown sugar and cinnamon, served warm with whipped cream: (1) Oregon Blueberry; (2) Moroccan with Dates, Raisins, Apricots and Moroccan Spice Blend; (3) Apple with Candied Ginger; (4) Oregon Raspberry. |
| WALNUT CRISP | $4.75 |
| Choice of Peach or Marionberry, topped with oats, honey, cinnamon and cornstarch served room temperature or heated.
(no dairy/no wheat) Add Whipped Cream $ .50 |
| CARROT CAKE (wheat-free, vegan) | $5.50 |
| With spelt flour, applesauce, brown sugar, pineapple, carrots, cinnamon, cloves, salt, soy oil, baking soda, vanilla and powdered sugar. |
| TILLAMOOK PEPPERMINT ICE CREAM | $2.50 |
| TILLAMOOK VANILLA ICE CREAM | $2.50 |
| Add Chocolate Sauce $1
Add Baked Cinnamon Apples $1
Add Fresh Berries $1.50
Add Fresh Lemon Sauce $1
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| BLACK COW | $4.75 |
| Ice Cream or Coconut Bliss with Root Beer. |
| ALMOND CREAM CHEESE CREPES | $4.50 |
| Two hot delicate rolled crepes filled with blend of almond paste, cream cheese and light corn syrup with choice of Hot Marionberry Compote, Hot Apples and Cinnamon, Fresh Strawberries or Fresh Lemon Sauce. |
| CHANTILLY CHOCOLATE CAKE | $5.50 |
| Dark chocolate cake with cream cheese frosting. |
| BELGIAN CHOCOLATE MOUSSE | $5 |
| Rich, bittersweet Belgian chocolate, topped with whipped cream. |
| IRISH ALMOND OATMEAL CAKE | $5.50 |
| Moist oatmeal spice cake with almonds, coconut, caramel and cream cheese frosting. |
| ADD FRESH BLUEBERRIES TO ANY DESSERT | $1.25 |
| COCONUT BLISS FROZEN DESSERT | $3 |
| Vegan, gluten-free, soy-free and low glycemic with great flavor everyone can enjoy! DARK CHOCOLATE / VANILLA ISLAND/ NAKED COCONUT |
| FRESH FRUIT CUP | $3 |
| Cantaloupe, honeydew melon and pineapple |
| GLUTEN-FREE CARROT CAKE LOAF | $5 |
| With rice, potato & tapioca flours, carrots, egg, pineapple, soy milk & soy oil, cloves, vanilla, xanthan gum, baking soda and palm margarine (0 trans fat). |
| SNICKERDOODLE | $2 |
| Vegan cookie with great flavor and texture that can be enjoyed by everyone! |
| SWEDISH CREAM with BLUE BERRIES | $5 |
| Fresh Blueberries with
luscious blend of sour cream, whipping cream, yogurt and sugar. (What we serve when we have company at home!) |
| BUILD YOUR OWN DESSERT! |
| If you see it on this menu, we can build your dessert with it! Start with a cookie, brownie or bread pudding base. Top it with ice cream or coconut bliss? Fudge sauce? Whipped Cream? Lemon Sauce? Marionberry Compote? |
| BELGIAN WAFFLE | $3.75 |
| Half of a Belgian Waffle (choice of light or multi-grain/hearty)with choice of toppings: fresh blueberries, real maple syrup, marionberry compote or cinnamon honey apples. Add whipped cream $.50. Add ice cream $2.50. |
| LEMON POPPYSEED CAKE | $5.50 |
| COCONUT ALMOND BROWNIE (GLUTEN-FREE) | $3 |
| WE WHIP OUR OWN CREAM--ITS NOT FROM A CAN!!! |
| TILLAMOOK OREGON BLACK CHERRY ICE CREAM | $2.50 |
| ALMOND CAKE WITH WHITE CHOCOLATE AND BUTTERCREAM | $5.50 |
| Almond cake with chunks of white chocolate, layered with lemon filling, topped with buttercream, garnished with lemon sauce and toasted almonds. |
| CHOCOLATE CARAMEL CAKE | $5.50 |
| Dark chocolate cake layered and topped with caramel. |
| FANTASY CAKE | $6.50 |
| A layer of vanilla cheesecake topped with a layer of dark chocolate cake with cream cheese frosting. You CAN have it ALL!!! (Ask for extra forks--rich enough to share!) |
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